Driven by a couple of times on ways to eat elsewhere , but decided today was the day to stop by for sushi. Sat down at the bar and were greeted by server Nick and sushi chef Bob. Reading the menu was by itself fun. Their sushi is Americanized and fresh, and met average expectations on two visits. Service is average.
FROM THE PRINT EDITION: Spotlight on Naked Fish Sushi
Post a Comment. When I decided to write about restaurant experiences for the benefit of anyone who feels like reading this stuff I started with only three rules:. If I was going to name the place I would always say something good. My friend Rob Taylor owns this little fish and chip shop. Rob and I go back 12 or more years in the restaurant business, and I have always appreciated two things about Rob - his creativity and his commitment to quality. That pretty much describes TNFM.
The menu was great and service excellent, good variety of food in reasonable portions. There is a good choice of seating if the weather is great outside offers a terrific atmosphere. I asked my driver to take me to somewhere where I could look out over the water and eat some lunch.